the "Koza" dinner
Back in high school a friend of mine would occationally stay over for dinner. After a while she realized that we always had the same thing when she was there: chicken, rice & a green vegetable. From then on it was known at our house as the Koza dinner, in her honor.
Since then I've been over to her and ME's home for dinner on occation and they (ok, ME is the real cook in the family) make interesting meals. The last time I was visiting we had a very tasty Moroccan dish involving preserved lemons.
Well, last night I had a mini-dinner party of my own and was inspired by ME's cuisine adventures and made: Spicy Moroccan Chicken, Almond Couscous & Lemony Asperagus.
Funny how I tried to spice things up and also made the usual "Koza" dinner at the same time.
posted by gordian knot @ Friday, January 20, 2006
1 Comments:
Yes! I finally made the blog and got a title in my debut! And, yes, I am commenting on your blog on a Friday night and aren't ashamed to admit it. Now, be honest...was this a check to make sure I am still a faithful reader? Have a great weekend!
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